GASTRONOMY
The Taste of the Traditional Cuisine
The gastronomy is definitely one of the ways the Po Delta’s area expresses its identity and peculiarity and offers to the visitor the typical taste of local traditions.
Starting from the natural local products, the people passed down during history the traditional recipe in order to create characteristic, different and unique dishes.
Visitors cannot miss the opportunity to have lunch in one of the typical Po Delta’s restaurants, tasting its traditional fish dishes, seafood accompanied with rice, the eel, which is one of the typical fish of this are, the valley’s bush-meat, etc… it is just like that the visitor discovers the traditional taste of the farmers and fishermen’s cuisine, made it sweeter by the old traditional that make Po Delta the perfect destination even for the finest palates.
A SELECTION OF RESTAURANTS IN VENETO
Where To Eat
A SELECTION OF RESTAURANTS IN EMILIA ROMAGNA